[How to clean the tripe]_How to clean_Washing method
Lamb belly is very delicious and delicious, but freshly bought lamb belly, everyone will find that it is not the same as the one made in the shop, it has an odor on it, and the taste is very heavy, people can’t help but want to throw it away, in fact, lamb bellyAfter buying it fresh, you need to wash it. After washing, the taste will disappear naturally. In addition, there are more folds inside the lamb’s belly. Naturally, it must be washed repeatedly to get clean.
The lamb’s belly is delicious but it requires certain skills to clean the lamb’s belly. Especially the black film on the top must be cleaned so that there is no fishy smell. Washing the lamb’s belly at home is usually washed with salt, white vinegar and corn flour. Remember not to use alkaline noodles.It is because the alkaline surface is corrosive and it is not easy to remove the mucus on the wall of lamb’s belly.
Lamb’s belly cleaning material: 1 lamb’s belly, 1/2 teaspoon of salt, 1 teaspoon of white vinegar, 1 tablespoon of corn flour (50 grams) 焯 Lamb’s belly material: 10 peppercorns, 1 slice of ginger, 1 tablespoon of white wine1. Put the lamb’s belly in the cold water basin (the water should not go over the surface of the lamb’s belly), and then add 1/2 teaspoon of salt.
2. Then add 1 teaspoon of white vinegar and soak for 10 minutes.
3. Repeatedly rub the surface of lamb’s belly by hand to remove mucus on the surface.
4. Then pinch the lamb’s belly, turn it out, and rub it repeatedly with the same method to remove the mucus on its surface.
5. Drain the water to clean the lamb’s belly.
6. Sprinkle a layer of dry corn flour on the surface of the lamb’s belly, and repeatedly scrub the outside and inside of the lamb’s belly like washing clothes.
7. Rinse the corn flour with running water.
8. The lamb belly is cleaned.
How to remove the black film of lamb’s belly: Boil a pot of boiling water, quickly put the lamb’s belly in the hot water pot so that the whole lamb can be burned. Be quick, pay attention not to overheat it, otherwise you will not be able to tear the black film in a whileThis is my cleanest lamb’s belly cleaning technique, it’s very clean!
There is no black film at all!
Note for cleaning lamb’s belly: 1, salt and white vinegar mixed with water instead of soaking lamb’s belly, because salt and white vinegar replace collagen and mucus to separate, so as to achieve the effect of removing dirt and odor.
2. Use dry corn flour instead of alkaline noodles to clean lamb’s belly, because the alkaline surface is corrosive and it is not easy to remove the mucus on the wall of lamb’s belly.
Tips of mutton simmering water: 1. Put mutton and cold water in the pot (the water should not go over the surface of mutton), then add ginger slices and peppercorns.
2. Add 1 tablespoon of white wine, boil over high heat until the water boils, remove the lamb’s belly immediately, and rinse the surface with cold water.
Tips: peppercorn, white wine, ginger can remove the smell of tripe.
The nutritional value of tripe tripe contains the protein, trace amounts, calcium carbonate, phosphorus, iron, vitamin B1, vitamin B2, and niacin.
The trace amount of lamb’s belly is relatively high, which contains various trace elements, trace, iron, calcium, zinc, which are very good for the human body, so everyone can eat more lamb’s belly around.
Lamb’s belly is sweet and warm, so people who are physically weak and cold are most suitable for eating. For example, friends who want to fill the stomach and lose stomach, which one to eat, huh, because there is insufficient fatigue, hot hands and feet, and weak constitution, Weak stomach and night sweats, frequent urination friends can eat more.